Wednesday, November 16, 2016

Fueling an AZT FKT



At this point in my life, I have logged approximately 19,000 (!) backcountry miles across 6 thru-hikes, 3 FKT's, and dozens of shorter trips, mountain runs, and mountaineering. You would think I'd know what to eat by now...

The reality is that after being diagnosed with gluten intolerance I had to overhaul my backcountry diet. The difference showed last year on the Appalachian Trail. I felt nourished throughout my journey, yet I knew there was a lingering missing piece. Most backcountry dinners rely on starches to fill you up. Removing noodles from the equation limited my choices and I found that I was mostly relying on soy fillers (TVP and Soy Protein Isolate) and rice. While it worked, it wasn't what I truly needed.

So, while you'll recognize many of these products as the ones I've been relying on for the past two years there are some changes. Hopefully these will help anyone out there trying to find solid GF foods for their backcountry adventures.

Greenbelly Meals: Breakfast of champions right here. Over 600 calories in the package and containing 1/3 of your daily nutrition (on the macro scale) as well as vitamins and minerals. The flavor and texture are unique from most other bars on the market, which was important to me after so many days of eating bars. Their proper nutrient balance ensured I was sated for several hours and started my day right.
Favorite Flavor: Cranberry Almond

Packs a Calorie and Nutritional Punch

Trailbutter: As always Trailbutter has been a powerhouse of slow burning fuel for me on these endeavors. Since backpacking is a primarily aerobic activity the body's main source of fuel is fat coupled with small amounts of carbohydrate. Trailbutter is the perfect ratio of slow and fast burning fuel. I use the 4.5 oz resealable pouches and sip on them throughout the day.
Favorite Flavor: Expedition Espresso 

Simply the Best Nut Butter Fuel Around

Navitas Naturals: I use a wide variety of Navitas Naturals products to snack on throughout the day. Their wholesome superfoods are nutritious, delicious, and contain a variety of micronutrients to maintain overall health. Goji Berries, Mullberries, nuts, etc. The newest addition to my fueling this year is their new Superfood+ Bars. These are not only delicious, but there's no junk or filler and they come in unique flavors.
Favorite: Hemp Peanut Superfood+ Bar


Navitas Makes a Wide Variety of Superfood Fuel

Probar: I utilized both the Meal Bars and the Base (protein) bars from ProBar on the AZT. The Meal bars are a great tasting, calorie dense snack that helps keep you sated for a long time. The Base Bars were something I moved from my previous hikes' dinner menu to afternoon snack (usually right before my 45 min water break in the heat of the day). I found that the extra protein in the mid-day rest period allowed me to do a little repair work in the middle of the day.
Favorite Flavors: Meal: Oatmeal Raisin (n/a) Base: Mint-Chocolate

Ok, so I might like ProBar a lot...

Fuel100 Electro-bites: I've been using Electro-Bites in my running and racing for several years and they were critical on the Arizona Trail in the heat. I've learned that when these things taste sweet that means I'm really low on electrolytes and if they taste too salty then I'm not. This is really crucial when you're sweating a lot and also trying to drink a lot so that you keep your electrolytes and fluids balanced. I usually ate a packet of these anytime I downed 2-3 liters of water to make sure everything stayed in equilibrium.
Favorite Flavor: Salty Vanilla


Electrolytes on the Move

Nuun: This is one of the magic bullets that has been missing all these years. An effective, well balance, electrolyte drink that tastes good, isn't full of junk, and covers the flavor of cow water! In all seriousness, Nuun combined with Nuun Plus made for the perfect electrolyte + energy drink on the AZT. I alternated between Nuun Active and Nuun Energy (Energy being a caffeinated version) throughout the hike. I drank 2-3 servings per day which was the perfect amount.
Favorite Flavor: Active: Strawberry Lemonade Energy: Mango Orange

Hydrate Early and Often

PaleoMealsToGo: Paleo Meals To Go were the final key to my on-trail nutrition. Over the summer I tried them and had a feeling I'd finally found what I'd been looking for. So I used them on the Arizona Trail FKT...and...Success!!!
I've always struggled to feel like I was getting adequate protein at night and these were the ticket. They hydrate in under 20 minutes even with cold water. The flavors are delicious and they are made with quality ingredients. You can read a more detailed review here. Each night I ate one of their dinners and in the morning I could just feel that I'd repaired and recovered more than I had on other endeavors. I am thrilled to have finally found a high protein meal that hydrates cold and isn't made with fillers. Real food only. In fact, all Paleo Meals To Go are "gluten free, grain free, milk free, soy free, nut free, shelf stable, and protein-rich." I can't recommend them highly enough.

In addition to being my dinner throughout the hike, I also alternated breakfasts between Greenbelly Meal Bars and the Paleo Meals To Go Cliffside Coconut Berry or Butte Cacao Banana. These were a filling and nutritious start to the day and a good way to break up the "bar" monotony.

Favorite Flavor: Bedrock Beef ChiliButte Cacao Banana


Variety of Delicousness

Salazon Chocolate: Yes, you knew it was coming, right? There is no way I hike anywhere without my chocolate fix! Even the desert. No, I didn't have melted chocolate all over my backpack either. I did have to make a concession to the heat and save my salty Salazon for dessert each night, rather than trying to eat it during the day. In the end, I rather enjoyed it as my final treat after a delicious dinner at the end of a long day.  (Desert Dessert?!) This year I also ordered only the 72% chocolate flavors (with the exception of the coffee which is 57%) and I've been very happy with that since I prefer my chocolate as dark as possible.
Favorite Flavor: Sea Salt and Cayenne


So, it's not on the AZT, but I didn't get any headlamp shots of me devouring my chocolate...

8 comments:

  1. Hi Anish,
    1. You may want to check out coconut flour tortillas. Then add the typical nut butters, or cheese/sausage to them.
    2. I just bought a dehydrator ( https://www.amazon.com/s/ref=nb_sb_ss_c_1_9?url=search-alias%3Daps&field-keywords=excalibur+dehydrator&sprefix=excalibur%2Caps%2C259&crid=28WUKR1PKE5MU&rh=i%3Aaps%2Ck%3Aexcalibur+dehydrator ). If you dehydrate your own food, then you can cook WHATEVER you like best at home, then just throw it in you backpack and eat the same food on the trail.
    Bart

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  2. Thanks for posting about your diet. I've been on the AIP (Auto Immune Paleo) due to two Autoimmune disease/conditions (Hashimoto's Thyroiditis and rosacea). Since, I've been having a terrible time having enough sustaining energy for long distance (to me) bike rides or anything requiring sustained exertion for more than a couple hours. I've found nuun, pro bars, and Paleo to go already but not the other items. Thanks again for this write up. I'm going to try those other items, so I don't use cous cous, my traditional hiking"go to" and cheese grits, my favorite!

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  3. Hey, just an FYI, a few of the links to your recommended foods don't work. Wanted to let you know in case you're relying on those for some extra income (as you should). Cheers

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    1. I don't do any affiliate links, but thanks for the head's up. I'll try and get them fixed. Which products did you notice?

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